Sep 11

Credit, Louise Ortega

Mangu is a traditional, very filling Dominican breakfast. It is made from mashed plantain and served with sausage, eggs, and onions.

Peel green plantains and cut them into cubes. Boil for ten to fifteen minutes until they soften. Reserve some of the liquid. Mash the plantain and add a few…

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Louise Ortega

Louise Ortega

I write poetry, recipes, shorts, and novels, and talk about relationships and current events. I’m a driving instructor and amateur photographer.